How did you start your journey?
My cooking style is inspired by everything around me, specially the aroma of modern spices!
Where is your cuisine inspired from?
All my family members cook! So it was easy for me to enter the culinary world. After graduating from Culinary School, I went to the US to gain some experience. Now, I give cooking classes and supervise kitchens. I hope to enjoy the time spent in the kitchen with you.
Head Chef | Wyndham mado | 2014 - 2016
Flying Chef | Turkish Do&co | 2014
A la carte cook | Wyndham Grand europe | 2013 - 2014
Line cook | Grand America Hotel | 2012 - 2013
Cook | Artemis marin princess Hotel | 2010
Intern | Kervansaray bodrum | 2009
Intern | The marmara pera | 2008
Apprentice Chef | Mengen Cookery School - Bolu | 2007 - 2011
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
How far can you travel?