Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
My cooking style is inspired by everything around me, specially the aroma of modern spices!
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
All my family members cook! So it was easy for me to enter the culinary world. After graduating from Culinary School, I went to the US to gain some experience. Now, I give cooking classes and supervise kitchens. I hope to enjoy the time spent in the kitchen with you.
Mengen Cookery School - Bolu
Apprentice Chef (Oct 2007 - Mar 2011)
Head Chef (Sep 2014-Sep 2016)
Flying Chef (May 2014-Aug 2014)
Wyndham Grand europe
A la carte cook (May 2013-May 2014)
Grand America Hotel
Line cook (Feb 2012-Mar 2013)
Artemis marin princess Hotel
Cook (Mar 2010-Sep 2010)
Intern (Mar 2009-Sep 2009)
The marmara pera
Intern (Mar 2008-Sep 2008)
Travel: 500 kms