Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
My cuisine is highly inspired by Ottoman and Mediterranean diets.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
My love for cooking led me to a culinary high school where I was an apprentice for 5 years. Now, I have more than 20 years of experience in the cooking world.
Robinson Club Lykia World
Trainee (Apr 1995 - Sep 1995)
Anatolia Occupational Cookery High School
Apprentice Chef (Sep 1992 - May 1997)
Aman resorts - Bodrum
Executive chef (Mar 2013-Now)
Seasalt Mediterrenean Restaurant
Chef & Owner (Aug 2011-Jan 2013)
Executive Sous Chef (Jul 2010-Jul 2011)
Research & Development
Travel: 500 kms