How did you start your journey?
My cuisine is highly inspired by Ottoman and Mediterranean diets.
Where is your cuisine inspired from?
My love for cooking led me to a culinary high school where I was an apprentice for 5 years. Now, I have more than 20 years of experience in the cooking world.
Executive chef | Aman resorts - Bodrum | 2013 - Now
Chef & Owner | Seasalt Mediterrenean Restaurant | 2011 - 2013
Executive Sous Chef | Rixos Hotels | 2010 - 2011
Research & Development
Trainee | Robinson Club Lykia World | 1995
Apprentice Chef | Anatolia Occupational Cookery High School | 1992 - 1997
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
How far can you travel?