How did you start your journey?
I have been inspired by the Italian chef Simone Rugiati and English chef Jamie Oliver, promoting healthy and mediterranean cuisine. My cooking style is based on the Mediterranean, Sea Food and Vegan cuisine, but I also consider myself a Pizza Chef.
Where is your cuisine inspired from?
My cooking story is a bit different from others chefs. I didn't go to cooking school. My background was totally different. I already had some skills, I always helped out my mum and grandma when we had to cook for Christmas or Easter days. Since I was a kid, I remember helping my grandma making homemade gnocchi with my fingers. It was great. I was so proud to spend time with her and if I close my eyes, I can even remember the smell of the flour and the amazing atmosphere of those happy days of celebrations. But one day I decided to leave my country and here I am. During my travels around the word I had a chance to join the hospitality industry. I discovered I really enjoyed cooking, it gave me a chance to study languages and pay the bills as well. So day by day working side by side with my colleagues I was keen and my skills got better. Traveling gave me a chance to stay in touch with different cultures and diverse background, learning and comparing new ways of cooking. I am very happy of what I am now, taking a chance to thank all the people I met, because without them, I couldn't have followed my path and they have made me wiser, more professional, self confident and more aware of myself than ever before.
Headchef | The Sun Tavern | 2013 - Now
Ensuring all the prep is done. Maintenance of highest standard hygiene. Stoking as required. Deal with suppliers; supervising of workload during the shift; ensure that the orders are placed; evaluation of job performance of each kitchen employee Preparation of fresh ingredients, vegetables and meals; cooking and garnishing of starters and main courses.
Pizza maker | Acef, Naples, Italy | 2006 - 2007
Pizza maker school
What is your Cancellation Policy?
Strict - No refund after booking is made
What languages do you speak?
English, Spanish, Italian
How far can you travel?
Foodie Nicolas | 5.0
Fabio was professional , communicating in various occasions before the dinner in order to nail the details of the event. He arrived early and was well organised.
Food was ...
Foodie Khushali | 5.0
This weekend was fabulous. Chef Fabio's food was delicious, in particular his forest fruit dessert. Fabio had communicated frequently before the event making it easy for me to plan and ...
Foodie Peter | 4.5
Fabio did a top job over a long day. He was easy to have around and the whole experience was very enjoyable. His two top dishes were his first and ...
Foodie Sameer | 5.0
Fabio was fantastic, arrived early, prepared a delicious 3 course meal catering to our taste buds and was extremely tidy with the clean up. He was very helpful in putting ...
Foodie Boris | 5.0
We had a wonderful couple of days and Chef Fabio was really good. All our guests loved the food. The day went very smoothly and all the food got very ...
Foodie Alice | 5.0
Fabio is an exceptional chef - he cooked Christmas Day lunch for my family and it was the best food I have ever had. He was fun and friendly and ...
Foodie Gabby | 5.0
Chef Fabio made my friends Hen do something special.
The experience was stress free to arrange and the communication was excellent.
The food was amazing and Fabio was friendly and ...
Foodie Thibaud | 5.0
Excellent chef - really recommend it. here was plenty of food, and all dishes were very good, tasty and with great ingredients.
Communication was perfect - a great night! Thanks ...
Foodie Martin | 5.0
Fabio was absolutely superb from the moment we first made contact. He responds within minutes . We wanted a cooking class for the kids and wanted them to learn how ...
Foodie Ilona | 5.0
Excellent chef. We have really enjoyed the food and the experience. Thank you very much. We will definitely book this chef again.
Foodie Felipe | 5.0
Amazing food and very professional and friendly service. Would definitely recommend the experience.
Foodie Richard | 4.8
Fabio was a great chef to have at the event. V. helpful at organising, quick to respond and pulled together some great food on a tight budget for us.
Foodie Carolin | 4.8
Really great chef who made a fantastic meal for us. Very pleasant and professional. Will definitely book again
Foodie Emma | 5.0
Given that Fabio had very little time to prepare for this occasion I was so impressed with his professionalism and the cordial demeanor he discplayed throughout the entire process experience. ...
Foodie Alyson | 4.8
Wow! Fabio was utterly amazing and took the stress out of our dinner party! Arrived on time, very professional and the food was superb! A full Thanksgiving feast which was ...
Foodie Offline Booking | 5.0
Review left on behalf of high profile client.
Foodie Fab | 5.0
Great food, easy to communicate with and on time!