How did you start your journey?
The chef Fabrizio was born and raised in a Tuscany farm; Italian region of ancient traditions, quintessence of culinary taste. where traditional flavors blend with the striking quality of its wine. My first food gurus my mom and my granny. The knowledge has been passed down through generations, from the use of purely seasonal and organic high quality ingredients of his own farm production or local trusted producers. Fab will fulfill your most hidden culinary desires paired with meditative wines. While privileging dishes of ancient Italian traditions with a contemporary twist, the chef Fab will also delight you with gourmet dishes, the flavors from faraway countries (INDIAN - MEDITERRANEAN - THAI) a riot of spices, thanks to his long experience working as head chef in countries of origin. The chef will advise you on an exquisite menu that is based on your personal wishes, combined with top wines that will match the dishes you have chosen. Master chef Fab is also available for cooking lessons on site and special events such as anniversary parties or wedding celebration.
Where is your cuisine inspired from?
No description provided.
head chef owner | Mangiardivino | 2010 - Now
MangiarDivino "Chef In Tuscany" was created to meet the needs of all those who love good food and bring directly in the comfort of your home, the passion of a professional chef, delighting with a gourmet kitchen .. stress free .. Giving you various type of catering services from an intimate dinner parties to large events SERVICES: · Chef on demand · Personalized cooking courses · Theme evenings with ethnic cuisine · Receptions Organization · Brunch & Buffet · Food intollerance are wellcome
HEAD CHEF AND TEACHER | Flavours in Italy | 2007 - 2009
Ready to transmit my culinary passions, I have undertaken the role of cooking teacher, for famous British tour operator
head chef | Chianti shire resturant | 2003 - 2006
Typical trattoria toscana in the chianti region ... Back to my home region Tuscany.....
head chef in a team | Il mattarello | 2002 - 2003
Italian restaurand besed in Essaouira Marocco Another pleasant experience to discover new culinary influences of the Mediterranean
Italian sector head chef | chevou restaurant | 2000 - 2002
Restaurant in Milan specilized on Fish, seafood
Italian sector head chef | restaurant sri 'ganesh | 1999 - 2000
restaurant n MUumbay specializing on Indian and Italian cuisine Here I was able to experiment with new Oriental cooking techniques mixing the properties of spices with the Italian tradition
Team Chef | Pomodoro pachino | 1994 - 1998
Italian and english restourant in UK BORNEMOUTH Great expeerience in England with the aid of 3 star michelin chef de rang
job training after my studies (assistant cook) | Le Tastevin | 1991 - 1992
wine sommelier | Tuscan School of sommelier | 2008
Knowledge of Italian territories and its wines, perfect union to match wines to the dishes created by chef FaB
student | University of nutritions sciences and hotel sectors | 1988 - 1991
Early studies in the food sector after attending the college Hotelier in Tuscany Italy
What is your Cancellation Policy?
Strict - No refund after booking is made
What languages do you speak?
No description provided.
How far can you travel?
Foodie Gregory | 4.7
A great night excellent food and service by chef Fabrizio thoroughly enjoyed the experience
Foodie Gregory | 5.0
A five star event and a very pleasant delightful afternoon a great teacher with Fabrizio highly recommend doing this class