wedding reception catering
Not only include the preparation of 5 stars catering and finger food buffets, Thanks to our collaborators partners, we can provide everything you need for yours events at 360 degrees: Table ware, table service, After Dinner Open Bar, Bar tenders, Photographer And Musical Entertainment… We pay attention to every little detail to make sure your event runs smoothly and you and your guests have a wonderful time.
For private or corporate event, Mangiardivino is your private chef hire answer.
You can choose the menu that most suits your needs and badget for an unforgettable wedding reception
example of wedding menu:
finger food buffet entry
Drinks (to be assessed extra price)
Apericena is a new idea for informal and cheerful events where all the guests socialize around a buffet and bar area
What it includes Apericena:
varios hot and cold starters (pasta, rise etc ..)
varius main courses
The angle of the desserts
open bar (to be evaulutate extra)
Typical Tuscan appetizer with high-quality cold cut cured meats , cinta senese and grigio del Casentino valley
Wide range of pizzas and Calzoni , take advantage of our natural flours:, spelled, kamut, whole meal, chickpeas, etc ...
Focaccia and stuffed ciabatta, with mushroom porcini, deer ham, wild boar salami and much more
Typical panzerotti with flour served with scuaqquerone soft cheese and pratomagno ham
Various types of canapes, croutons and tarters , served with italian aperitif Spriz , for your aperitif in the pool
Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
The chef Fabrizio was born and raised in a Tuscany farm; Italian region of ancient traditions, quintessence of culinary taste. where traditional flavors blend with the striking quality of its wine. My first food gurus my mom and my granny. The knowledge has been passed down through generations, from the use of purely seasonal and organic high quality ingredients of his own farm production or local trusted producers. Fab will fulfill your most hidden culinary desires paired with meditative wines. While privileging dishes of ancient Italian traditions with a contemporary twist, the chef Fab will also delight you with gourmet dishes, the flavors from faraway countries (INDIAN - MEDITERRANEAN - THAI) a riot of spices, thanks to his long experience working as head chef in countries of origin. The chef will advise you on an exquisite menu that is based on your personal wishes, combined with top wines that will match the dishes you have chosen. Master chef Fab is also available for cooking lessons on site and special events such as anniversary parties or wedding celebration.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
No description provided.
Tuscan School of sommelier
wine sommelier (Jan 2008 - Mar 2008)
Knowledge of Italian territories and its wines, perfect union to match wines to the dishes created by chef FaB
University of nutritions sciences and hotel sectors
student (Jun 1988 - Jun 1991)
Early studies in the food sector after attending the college Hotelier in Tuscany Italy
head chef owner (Jan 2010-Now)
MangiarDivino "Chef In Tuscany" was created to meet the needs of all those who love good food and bring directly in the comfort of your home, the passion of a professional chef, delighting with a gourmet kitchen .. stress free .. Giving you various type of catering services from an intimate dinner parties to large events SERVICES: · Chef on demand · Personalized cooking courses · Theme evenings with ethnic cuisine · Receptions Organization · Brunch & Buffet · Food intollerance are wellcome
Flavours in Italy
HEAD CHEF AND TEACHER (Mar 2007-Jan 2009)
Ready to transmit my culinary passions, I have undertaken the role of cooking teacher, for famous British tour operator
Chianti shire resturant
head chef (Mar 2003-Jan 2006)
Typical trattoria toscana in the chianti region ... Back to my home region Tuscany.....
head chef in a team (Jan 2002-Dec 2003)
Italian restaurand besed in Essaouira Marocco Another pleasant experience to discover new culinary influences of the Mediterranean
Italian sector head chef (Apr 2000-Dec 2002)
Restaurant in Milan specilized on Fish, seafood
restaurant sri 'ganesh
Italian sector head chef (Sep 1999-Feb 2000)
restaurant n MUumbay specializing on Indian and Italian cuisine Here I was able to experiment with new Oriental cooking techniques mixing the properties of spices with the Italian tradition
Team Chef (Jul 1994-Jul 1998)
Italian and english restourant in UK BORNEMOUTH Great expeerience in England with the aid of 3 star michelin chef de rang
job training after my studies (assistant cook) (Nov 1991-Dec 1992)
Arezzo, Province of Arezzo, Italy
Travel: 299 kms
No description provided.