Chef Fadi  avatar

Chef Fadi

Semi-Gastronomic Food with Great Service!

Fadi is your chef in Beyrouth, for hire to cook Chinese & European & French cuisines. Fadi is excited to create your exclusive culinary experience with ChefXChange!



Private Chef

Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it

My Cooking style was acquired throughout all my life as a Chef and I would define it as "Simple and semi-gastronomic"

List of the Chef's favorite ingredients

  • fish
  • foie-gras
  • noble products
  • lobsters


  • Chinese
  • European
  • French
  • Lebanese
  • Mediterranean

Experiences Provided

  • Private Chef
  • Personal Chef
  • Cooking Class
  • Corporate Event
  • Catering
  • Chef Consultancy

How did the Chef learn how to cook and what is his story?

I started working in a restaurant at the age of 14, then I turned to baking before starting to work in a big hotel and moving to Paris where I met great Chefs who taught me what I know and helped me grow my passion for cuisine.


  • Professional


Denis Nedham
Consulting (Jan 2011 - Dec 2011)

Train the Trainer certificate

Freres Blanc
Formation (Jan 2011 - Dec 2011)

How to be the Chef in the Kitchen

Ducasse - Paris
Second de Cuisine (Apr 2009 - Sep 2016)

Taste management, Hot & cold Buffet creation, Dessert collection, Finger food

Work Experience

Restaurant Consultancies
Consultant Chef (Jan 2016-Now)

Sofil Catering
Executive Sous-Chef (Jan 2014-Now)

Kitchen Management: responsible of all activities in the Kitchen

Etoile Michelin Beverly Hills -Canada
Second de Cuisine (Jan 2013-Dec 2014)

Full management of the kitchen

La Procope - Paris
Sous Chef (Jan 2008-Dec 2011)

Responsible of all banquets, catering and buffets - Supervised 35 staff members

Paris Sheraton
Chef Banquets / de partie (Jan 2007-Dec 2008)

Management of banquets and kitchen staff

Hotel IBIS Roissy, Paris
Chef de partie (Jan 2002-Dec 2003)

Responsible for the overall operations of the kitchen area of the restaurant. Manage staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.

Companies & Restaurants in Paris
Chef De partie (Jan 2002-Dec 2003)

Restaurant Le Ciel, Hotel Novotel, River Cafe, Les Etangs de Corot, Hotel Pont Royal, Hotel Sofitel, Hotel Raphael

Companies & Restaurants in Lebanon and UAE
Chef Patissier / Chef Cuisine (Jan 1994-Dec 2001)

Hopital Dieu de France, Restaurant Quatre fondues, Century Park Hotel, Panacea Hertz Club, Presidential Palace - UAE


Travel: 500 kms

Language Spoken

No description provided.

Cancellation Policy

  • Moderate
    Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
Be the first one to review the Chef and get USD25 off.