A magnificent structure cake. Baby unicorn ready to gallop into the skies. Completely designed, baked, and executed in my own kitchen under strict hygienic conditions. The magical taste will take you to another world.
A cake celebrating a woman who is beautiful, bold and strong, yet has a side to her that is not known to the world. An all-edible handpainted cake that takes 18 hours of passionate preparation in order to reproduce two beautiful paintings into an edible form.
An all-edible RAM head - made to surprise your loved ones with its realistic structure and magnificent taste.
German chocolate cake with coconut and pecan cream filling....covered with dark chocolate ganache.
Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
I am a baker and I work from the comfort of my own home. I love making beautiful, artistic, aesthetic customized cakes and desserts to cater every party and wedding needs. I've been practicing this passion for three years now.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
Baking and painting were my favourite hobbies for a long time. Once I had kids, I stopped working and started channeling my energy elsewhere. That was when I started designing artistically aesthetic cakes. Although the design of a cake is what is on the outside, equally important is the inside. No one wants a beautiful looking bad tasting cake or dessert. Thats where my job becomes all the more important for I am responsible to create those sweet memories of people's events. So, a lot of experimentation and trials have gone into developing my taste pallets and creating flavours that please my clients and make them come to me year after year. And 3 years down the line, I can proudly say I have acheived a lot and a lot is still to come.
No description provided.
The Cake's Icing
Owner, Designer, Baker, Connoisseur (Oct 2014-Now)
I am a home-based private baker who enjoys and loves her work and her life.
Dubai - United Arab Emirates