How did you start your journey?
I was born to a family of great home cooks, in a household that loved to entertain. My mom, my first culinary instructor, taught me to make hand made pasta when I was fourteen, and I’ve always loved cooking shows and experimenting in the kitchen. I quickly fell in love with the thrill of cooking a dinner for 10-15 people in my home. My food philosophy is simple: the best ingredients, handled with respect and properly cooked. The rest comes down to working with my clients’ personal preferences and dietary requirements to create meals perfectly suited for their nourishment and pleasure. My cooking style covers a wide range of flavors, but my strength is the typical and original Italian food served with simplicity. Now that I am in London, I hope to bring my passion for food to your next event.
Where is your cuisine inspired from?
I have started my experience in the kitchen since I was 10 years old, watching my mother cooking amazing dishes for our family. Throughout the years I've developed my passion and started working in various restaurants as helper, assistant to the chef, and finally I have decided to become personal chef.
Personal Chef | Freelance | 2013 - Now
I am responsible for the preparation of dishes in accordance with the Italian tradition at customer’s location.
Sous Chef | Ristorante Santa Croce - Rome | 2006 - 2012
Responsible for the preparation of menu's dishes ensuring high level quality and hygene standards. Other duties: • Management, training and development of the other members of the kitchen • Ensure correct stock rotation & minimization of wastage • Assist other areas of the kitchen when required • Decrease all stock losses and reduced food losses;
No description provided.
What is your Cancellation Policy?
Strict - No refund after booking is made
What languages do you speak?
How far can you travel?
Foodie Avani | 5.0
We had a wonderful experience at home with our friends with our first chef at home experience! Federico was not only extremely professional, but friendly and accommodated all our dietary ...
Foodie Samantha | 5.0
I am amazed by chef Federico's Tiramisu!
I have tried hundreds of Tiramisus in my life, but this is something crazy!!!
Best Tiramisu in town, without any doubts.
I really ...
Foodie Guillaume | 5.0
Chef Federico is a master in traditional Italian cuisine; lasagna and tiramisu are a must!
Very professional and great personality.
Will definitely recommend him for your events :)