Chef Gege avatar
Chef Gege
Beirut | | Professional
Specialty Cuisines: French, Fusion, International, Italian, Mediterranean
Vetted Experiences: Private Chef, Personal Chef, Cooking Class, Corporate Event, Catering, Chef Consultancy

Know more about Chef Gege's Cooking Style with these sample menus.

How did you start your journey?

From Casual to Fine Dining! I enjoyed 22 years of work practice where I had the opportunities to assist passionate chefs and to cook for many celebrities at a very young age. I also had the chance to work for various restaurants and eateries in cosmopolitan cities and prime destination islands.

Where is your cuisine inspired from?

I come from a fascinating region of Italy where charming ambiance and good food are inseparable. My grandmother had a restaurant so I grew up in the kitchen! All of this made me fall in love with food and cooking. I decided to make it my profession and so I enrolled in Cooking School.

Work

Consultant Chef | Baritalia | 2016 - Now
Fine finger food | terrace and bar concept | 120 covers | 35 team members

Executive Chef | South point luxury boutique hotel - Antigua | 2015 - 2016
South point restaurant | Japanese-Asian cuisine | 120 covers | 40 team members

Consultant Chef | Il Baretto -Napoli | 2015
Raw fish | Restaurant-bar concept | 50 covers | 5 team members

Executive Chef | Naira International Qatar, holding of - Qatar | 2014 - 2015
Sushi Minto restaurant | Asian | 200 covers | Apple a day Catering | International |15000 daily meals for student | 128 team members

Executive Chef | Romero Group Amman, holding of - Jordan | 2013 - 2014
Romero Italian restaurant | fine Italian | 120 covers | Living Room Sushi | fine Japanese | 130 seats | 25 team members

Executive chef and Managing partner | Cutting Board SAL, holding of - Beirut, Lebanon | 2009 - 2013
- Fiore Cucina Mediterranea| Mediterranean | 45 covers - Aliacci trattoria | traditional Italian | 35 covers - Le Telegraph | French | 45 covers - Bamboo Bay Beach resort | International | 750 resort guests | 60 team members

Training

Catering & Hospitality Management | Scuola Alberghiera De Gennaro - Napoli | 1990 - 1995

What is your Cancellation Policy?

Moderate - Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees

What languages do you speak?

English, French, Italian

How far can you travel?

488 kms

Foodie Rayan | 5.0

The experience was great ! Chef Gege explained us everything very well and took the time to do it

Foodie Gaelle | 5.0

It was a great experience... something new... chef Gege is very friendly funny and passionate... we had so much fun preparing the dinner and he showed us some culinary tips ...

Foodie Samar | 4.5

Overall great experience
Thank you

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