Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
My style is based on French pastries, American, Russian style, plus a beautiful combination of Arabic flavors, in addition to coffee flavoured sweets and petit-four, Verrine and cakes in cups.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I started cooking during my university years, and I graduated in the pastry field. Next, I started working at different pastry shops, but I gained most of my experience working at "Le Notre" Paris, then in Qatar and Saudi Arabia. After that, I began consultancy as a professional pastry chef, and have helped set up more than a dozen of restaurants/coffee shops in the UAE and Saudi Arabia.
Le Notre - Paris
Pastry Chef (Feb 2010 - May 2010)
Executive Pastry Chef (Jan 2015-Now)
Mr Baker - Kuwait
Pastry Chef (Feb 2013-Apr 2015)
Le Notre - Paris / Qatar / Saudi Arabia
Pastry Chef (Aug 2008-Sep 2013)
Abu Dhabi - United Arab Emirates
Travel: 500 kms