How did you start your journey?
Mediterranean cuisine with the best local ingredients
Where is your cuisine inspired from?
I've been cooking and creating new dishes and flavors since I was 13. This was my hobby and need for creativity. After 9 years, I started working as a cook and studying culinary arts at a Swiss college, the Alpine center. When I graduated, I started working at top restaurants in Athens for 7 years with some of the best chefs in Greece. From 1998~2000, I was the Head Chef of one of the top 18 restaurants in Athens (Alpha Guide). I was one of the 30 finalists for the best chef in Greece. From 1995 until 2011, I was working at top restaurants in Athens, Mykonos, Santorini, and Inverness Scotland. During the last several years, I've working as a private chef for VIPs around the world and this has given me the opportunity to travel & use some of the best ingredients on earth, pushing my culinary passion to the edge. Traveling the world with both hats of Chef and a Diver, enables me to open my horizons to a different and tasteful cultures, seducing me to new culinary worlds. Keep enjoying life and maybe we will meet somewhere somehow!!!
Private Chef | White Key Villas | 2012 - Now
Cooking around the world for exclusive VIP customers with high standards and great taste expectations, on a contract basis from one day up to a period of four weeks. My personal goal is to fully satisfy my clients' desires and preferences by creating unforgettable culinary memories. In order to succeed, apart from the use of top quality ingredients, I also get inspired from local biodiversity and PDO products around the globe.
Culinary Arts, Cooking and Related Culinary Arts | Alpine Center | 1993 - 1995
Learned culinary arts from the best Swiss Chefs. Graduated with Honors. Activities and Societies: Culinary Art Representative of my Class, winning Award of The Best In Service Training Student.
What is your Cancellation Policy?
Moderate - Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
How far can you travel?
Foodie Fredrick | 5.0
Chef Georgios is an amazing chef. Despite house issues he made the experience one to remember!! I would love for him to cook again the next time I am in ...