How did you start your journey?
Neapolitan pizza and using the freshest Italian produce
Where is your cuisine inspired from?
I attended a course of Neapolitan pizza by AvPN ( associaZione Verace Pizza Napoletana) and have a diploma of "Pizzaiolo Verace". For the past two years, my pizza has been named best pizza in London
Pizzaiolo | L'Antica | 2014 - Now
No description provided.
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
How far can you travel?