Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
Neapolitan pizza and using the freshest Italian produce
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I attended a course of Neapolitan pizza by AvPN ( associaZione Verace Pizza Napoletana) and have a diploma of "Pizzaiolo Verace". For the past two years, my pizza has been named best pizza in London
No description provided.
Pizzaiolo (Feb 2014-Now)
London, United Kingdom