Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
Gio's love of food began at an early age, as he helped his grandmother in the kitchen of her restaurant. She taught him all the secrets of genuine and authentic Italian cooking, passed down from generation to generation. Most importantly, sourcing the freshest ingredients that are synonymous with Italian cuisine.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
Since moving to London, Gio worked as a Chef in several respected Italian establishments. Now, he is more passionate than ever about producing his speciality hand made pasta dishes for his patrons.
Le Cordon Bleu London
Cuisine Techniques Essentials (Jul 2015 - Aug 2015)
One month Course at Le Cordon Bleu London: knife skills, stock making, butchery and poultry techniques
Universita del gusto Vicenza
Student (Mar 2014 - Aug 2014)
6 months course to become a professional Chef.
La Collina Restaurant
Pasta Chef (Jun 2009-Apr 2012)
I've been working as a Pasta Chef at La Collina Restaurant. In charge of the preparation of fresh pasta on a daily basis, I cook a preparation of all the sauces .
London, United Kingdom
Travel: 122 kms