How did you start your journey?
French pastries, Ice cream Maker, Arabian Sweets, Mix Bread, Wedding Cakes, Cup Cake, Chocolate Praline, Macaroon, & Nougat.
Where is your cuisine inspired from?
I learned from my Mother , She have the best Recipes.
executive Pastry Chef | Grand Millennium Hotel Amman | 2012 - Now
executive Pastry Chef Acting Executive Sous Chef
AM | Four Seasons Hotel Amman | 2006 - Now
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
How far can you travel?