Chef Hanane avatar

Chef Hanane

Moroccan food expert

Hanane is your chef in Beirut, for hire to cook African & BBQ & International cuisines. Hanane is excited to create your exclusive culinary experience with ChefXChange!



Private Chef

Cooking Class

Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it

My mother, a very talented cook, was the inspiration behind my interest in cooking. Traditional Moroccan cuisine is her specialty which she passed on to me. My aim is to introduce this very special type of cuisine to people who are not familiar with Moroccan food. From the rich Tagines to the Harissa-spiced dishes, you could spend a lifetime exploring the country's diverse, & vibrant food.

List of the Chef's favorite ingredients

  • Saffron
  • Pickles
  • Lemon
  • Almond
  • Dried Fruit
  • Sesame
  • Ginger
  • Lamb


  • African
  • BBQ
  • International
  • Spanish

Experiences Provided

  • Private Chef
  • Cooking Class
  • Corporate Event
  • Catering

How did the Chef learn how to cook and what is his story?

Born and raised in Morocco, the Moroccan cuisine runs in my veins. I got my hotel and tourism diploma in 2003, in Casablanca.


  • Professional


Club med
Marrakesh Morocco (Mar 2005 - Apr 2005)

Moroccan Cuisine specialty

sheraton casablnaca
kitchen training (Dec 2002 - May 2003)


Work Experience

Socrate Catering
Moroccan cuisine Teacher Chef (Mar 2015-Mar 2015)

Training the executive chef who's in charge of handling the Moroccan cuisine.

Motto and Makan restaurants
Moroccan Cuisine Chef (Jan 2014-Nov 2017)

Tawlet Restaurant
Freelance Chef (Jan 2013-Mar 2015)

Preparing monthly buffets.

Cheraton Doha
Cold Section Chef (Jan 2004-Jun 2005)

Was in charge of the cold section.


Beirut, Lebanon
Travel: 10 kms

Language Spoken

  • English
  • French
  • Arabic
  • Cancellation Policy

    • Strict
      No refund after booking is made
    Be the first one to review the Chef and get USD25 off.