How did you start your journey?
My mother, a very talented cook, was the inspiration behind my interest in cooking. Traditional Moroccan cuisine is her specialty which she passed on to me. My aim is to introduce this very special type of cuisine to people who are not familiar with Moroccan food. From the rich Tagines to the Harissa-spiced dishes, you could spend a lifetime exploring the country's diverse, & vibrant food.
Where is your cuisine inspired from?
Born and raised in Morocco, the Moroccan cuisine runs in my veins. I got my hotel and tourism diploma in 2003, in Casablanca.
Moroccan cuisine Teacher Chef | Socrate Catering | 2015
Training the executive chef who's in charge of handling the Moroccan cuisine.
Moroccan Cuisine Chef | Motto and Makan restaurants | 2014 - 2017
Freelance Chef | Tawlet Restaurant | 2013 - 2015
Preparing monthly buffets.
Cold Section Chef | Cheraton Doha | 2004 - 2005
Was in charge of the cold section.
Chef | Laminas cooking atelier | 2016 - Now
Chef | Just food tv | 2016 - 2017
Marrakesh Morocco | Club med | 2005
Moroccan Cuisine specialty
kitchen training | sheraton casablnaca | 2002 - 2003
What is your Cancellation Policy?
Strict - No refund after booking is made
What languages do you speak?
English, French, Arabic
How far can you travel?