How did you start your journey?
Mixing different kind of cuisines together.
Where is your cuisine inspired from?
I started cooking when I went to school to get my training. After that, I kept taking courses to improve myself as a chef.
Executive Chef | Jasmine Palace Resort | 2014 - Now
Executive Chef | SENTIDO Oriental Dream | 2013 - 2014
Cross-exposure course | Hilton Dubai and Al Ain, Salon Culinary | 2001
Apprentice- Hotel and Tourism Diploma | Cairo University | 1985 - 1989
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
How far can you travel?
Foodie Evie | 4.8
Thank you for your service. I was very pleased and enjoyed the meal and how comfortable the experience was. I was particularly impress with how quiet in the kitchen and ...