Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
We all need food, with my experience it will be more than just an act of survival.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I started my love of cooking while watching my mom, after it became a hobby that I am really good at, I decided to make a career out of it.
Sharq Village & Spa Hotel Operated By Ritz-Carlton Hotel Company
Executive Chef (Apr 2010 - Now)
Implementation and Certification of HACCAP and ISO 22000 /2005 Sharq Village and Spa Kendo Keys Training Fire Training Food And Safety Training Train To Trainer Sessions First Aid Training. Franklin Covey 7 Habits Foundation Of Leadership Ritz-Carlton Chef’s Operation Workshop ISO 22000/2005
The Ritz-Carlton Hotel Company LLC
Executive Chef (May 2011-Now)
Member of pre-opening team. In charge of the hotels all the culinary team, all day dining Arabic Restaurant, In Room Dining, Arabic shisha Terrace and the Lobby Lounge Al Dana sea food restaurant, Parisian Iranian Restaurant. Established the menus for all the outlets I am responsible for. Involved in the recruitment of staff, as well as training of staff members. Responsible for the implementation of the restaurant’s open kitchen concept.
Sharq Village & spa / Ritz carlton
Executive Sous Chef (Apr 2008-Apr 2011)
Travel: 350 kms