How did you start your journey?
Digging back to almost extinct middle-eastern and palestinian recipes and transforming them into something original in terms of flavor and presentation with taking into consideration authenticity of flavors and respect of quality ingredients
Where is your cuisine inspired from?
I was inspired by my grandmothers; one was from the south and the other from the north of palestine . Growing up in the Arabian Gulf made me wander in the world of spices and fusion; and there is where I finished my studies in Culinary Arts to learn the french techniques and style but the Love and passion for the flavors and tastes from my childhood took me back to my roots; with the help of my mentor Chef ¨Karim Haïdar¨ I now have a crystalised vision of my own recipes. After a 3 year experience in Paris as a professional chef, I founded my own baby: Bandora cuisine, a Paris based Palestinian catering and supper club.
Sous-Chef | Karim Haïdar | 2014 - Now
Created the palestinian and Arabian Gulf Menus for the Catering Company of ¨Karim Haidar¨ Group.
Founder & Head Chef | Bandora cuisine | 2016 - Now
Founder and Head Chef at Paris based Bandora cuisine palestinian supper club
Student | International Culinary Centre of Dubai | 2013 - 2014
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
English, French, Arabic
How far can you travel?
Foodie Hannah | 5.0
Thank you so much for an amazing evening. The food was excellent and exceeded all expectations. Hind was fantastic and made us all feel special especially the bride to be. ...