I offer delicious, nutritious home cooked meals, delivered straight to your door, inclduing breakfast, lunch, dinner, snacks and dessert options!
Order by 5pm the night before your chosen delivery day, and either cook or freeze for another time. Everything is fresh, nutritionally balanced and delicious. All you have to do is pop it into the oven, or onto the hob, and enjoy.
I send out the menu for the following week each Saturday, so you have a couple of days to make your selections, and if you happen to miss the deadline, please send me an email as I can sometimes accommodate late orders.
I can also provide
- specific dietary requirements
- free from dishes
as ALL of my dishes can be altered to suit your needs!
I deliver on Mondays, Wednesdays and Fridays, to ensure each meal stays fresh throughout the week. However alternate delivery days can be arranged, for a small fee, so please feel free to ask!
Bespoke menus are also available on request, so please get in touch to discuss individual requirements.
Adult Main 7.5
Adult Dessert 3
Adult Snack 3
Child Main 3
Child Dessert 1.5
Child Snack 1.5
Adult Salad 5
Adult Soup 4
Extra Side 2
Extra Main 4.5
Breakfast Cold 2.5
Breakfast Hot 3
Please note that there is a minimum spend of £15 per delivery day to qualify for free delivery. If your order is under £15, there will be a £5 charge. (This applies if you are within my current delivery zone. If you are further afeild I can give you a quote once I know your postcode).
Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
my style is clean, healthy, nutritious and delicious! As a nutritional therapist I focus on raw ingredients and bring out the best in both their flavour and their nutritional value. All of meals are bespoke, made for you and your requirements.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
My parents were both amazing chefs, and I started in their guest house restaurant when I was 13. After a few wrong career choices, I ventured back into the kitchen, to work in galleries and yachts in the Mediterranean, and I haven't looked back. I've worked on yachts, in private villas, ski chalets, and private houses. I now work as a freelance Private Chef for fridge filler meals and dinner parties.
The Blackford Centre
Nutritional Therapist Diploma Level 4 (Jan 2014 - Dec 2014)
Westminster Kingsway College
NVQ Level 2 Professional Cookery and Catering (Jan 2013 - Dec 2013)
Level 3 Diploma Gourmet Cooking and Catering (Jan 2012 - Dec 2012)
High Profile Family
Private Chef (Apr 2016-Jun 2016)
I was covering for a permanent member of staff who was away on holiday, as a private chef for this family of 4 in Chelsea, London. I visited the family once a week and prepared and cooked a weeks worth of food for them, leaving it in the fridge and freezer. I cooked a wide variety of foods, including breakfasts, lunches, dinners, dinner parties and healthy snacks for their two teenage children.
High Profile Family
Private Chef (Apr 2011-Jun 2016)
In this role, I am solely responsible for the preparation and cooking of all evening meals both for the adults and children in the family. I prepare fresh, organic, seasonal food, with a focus on macrobiotics and raw food, and have spent time ensuring all of the meals are balanced, and nutritious. They had extremely strict dietary requirements. Also catered for their numerous 4 course dinner parties.
S.Y. Velsheda, 40m
Crew Chef (Jan 2011-Mar 2011)
Provisioning, menu planning, preparing and serving lunch and dinner for a crew of 20. At each mealtime I prepared a soup, 2 main meat dishes, 1 main fish dish, 1 main vegetarian dish, 2 salads, 2 starch dishes and a choice of deserts.
London, United Kingdom
Travel: 32 kms