How did you start your journey?
Sushi and Japanese Style !
Where is your cuisine inspired from?
I fell in love with sushi and started to learn from a friend who was working in a Japanese restaurant. I decided to leave my job and become a sushi chef.
No description provided.
Director | Chef Homa | 2015 - Now
What is your Cancellation Policy?
Moderate - Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
How far can you travel?