How did you start your journey?
International food and design with professional decoration. I'm specialized in buffet and seated parties.
Where is your cuisine inspired from?
Studied at the Culinary School of Dekweneh where I was granted a Bachelors degree with excellence, in addition to a certificate in Hotel Management (TS3). I Started my career in Lebanon and abroad. I teach cooking lessons at Massar school, and had a certificate from the IRD. I participated at the Francophone Games 2009 and helped prepare more then 6000×3 meals a day. Joined and participated in many galleries and exhibitions in Lebanon and abroad Ex: HORECA, Inshape, Etc…
Executive Chef | Porto Veirde | 2014 - Now
Executive Chef | Yasamin Restaurant | 2013 - Now
Student | Dekwaneh Culinary School | 2003 - 2006
What is your Cancellation Policy?
Moderate - Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
How far can you travel?