Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
International food and design with professional decoration. I'm specialized in buffet and seated parties.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
Studied at the Culinary School of Dekweneh where I was granted a Bachelors degree with excellence, in addition to a certificate in Hotel Management (TS3). I Started my career in Lebanon and abroad. I teach cooking lessons at Massar school, and had a certificate from the IRD. I participated at the Francophone Games 2009 and helped prepare more then 6000×3 meals a day. Joined and participated in many galleries and exhibitions in Lebanon and abroad Ex: HORECA, Inshape, Etc…
Dekwaneh Culinary School
Student (Jan 2003 - May 2006)
Executive Chef (Feb 2014-Now)
Executive Chef (Jan 2013-Now)
Travel: 500 kms