How did you start your journey?
I take inspiration from the Nipo Brasileiro culture of Japanese Immigrants to Brazil. They make sushi using the ingredients available to them and have put their own spin on the traditional maki rolls. Ingredients such as tropical fruits, chili, Brazilian beef, cream cheese and others have given a tropical and delicious twist to a much loved comfort food. Allow me to share these flavours with you.
Where is your cuisine inspired from?
It all started for me in the Philippines as a kitchen steward but I learned the ropes very quickly and came to Dubai in 2010 as a commis sushi chef for Sushi Counter where I mentored with their head chef until 2014, I then made the switch to Japengo Cafe in Madinat Jumeirah as the Chef de Partie at their sushi bar. I have applied all that i've learned into this new adventure of becoming a home and event sushi chef and am happy to share all my stories and culinary learnings with you.
Head Chef | Liberdade Brazilian Japanese Food Truck | 2016 - Now
I work directly with the owners of the concept creating innovating recipes that share the Brazilian Japanese food culture at events in Dubai.
Sushi Chef | Japengo Cafe | 2014 - 2016
Sushi Chef | Sushi Counter | 2012 - 2014
Chef De Partie | Japengo Cafe | 2014 - 2016
Commis | Sushi Counter | 2012 - 2014
Kitchen Steward | Gerrys Grill | 2009 - 2010
What is your Cancellation Policy?
Moderate - Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
No description provided.
How far can you travel?