How did you start your journey?
My cooking style is all about a marriage of flavours, robust taste, and unique combinations.
Where is your cuisine inspired from?
It all started as fun, but soon enough turned into an obsession and a passion.
Executive Chef | Sofitel Luxury Hotels and Resorts - Bahrain | 2015 - Now
Overall running this luxury boutique resort.
Executive Chef | Sofitel Luxury Hotels and Resorts - India | 2014 - 2015
Executive Chef | Sofitel Luxury Hotels and Resorts - Thailand | 2012 - 2014
F&B - Culinary Director | Kempinski - Seychelles | 2011 - 2012
Executive Chef | Kamalaya Wellness Sanctuary & Holistic Spa - Thailand | 2010 - 2011
Executive Chef | Cape Sienna Hotel & Villas - Thailand | 2008 - 2010
Apprentice Chef | Institute of Hotel Management, Catering Technology and Applied Nutrition | 1995 - 1998
What is your Cancellation Policy?
Strict - No refund after booking is made
What languages do you speak?
English, French, Hindi, Bengali, Thai
How far can you travel?