Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
My cooking style is all about a marriage of flavours, robust taste, and unique combinations.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
It all started as fun, but soon enough turned into an obsession and a passion.
Institute of Hotel Management, Catering Technology and Applied Nutrition
Apprentice Chef (Oct 1995 - May 1998)
Sofitel Luxury Hotels and Resorts - Bahrain
Executive Chef (Oct 2015-Now)
Overall running this luxury boutique resort.
Sofitel Luxury Hotels and Resorts - India
Executive Chef (Feb 2014-Oct 2015)
Sofitel Luxury Hotels and Resorts - Thailand
Executive Chef (Jul 2012-Feb 2014)
Kempinski - Seychelles
F&B - Culinary Director (Apr 2011-Mar 2012)
Kamalaya Wellness Sanctuary & Holistic Spa - Thailand
Executive Chef (Aug 2010-Mar 2011)
Cape Sienna Hotel & Villas - Thailand
Executive Chef (Jan 2008-Jul 2010)
Travel: 10 kms