How did you start your journey?
Italian and modern European cooking.
Where is your cuisine inspired from?
Ivan Simeoli started his career as self-taught chef and followed his love for food to work in Napoli in the catering industry. Once he finished school he started working for Amalfy coast restaurant as help in the restaurant. That is where he meet Chef Gennaro Contaldo, who helped him develop his career all the way to London. In London Ivan joined the restaurant Osteria Francescana in Modena, Italy (3* Star, First SP World's Best Restaurant). Apart form his restaurant experience, Ivan has traveled the world to immerse himself in different cultures and cuisines to bring exciting and one of the kind experiences for his guests.
Executive Chef | Osteria 60, South Kensington, London | 2016 - 2017
Intership | Osteria Francescana, Modena | 2012
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
English, Spanish, Italian
How far can you travel?