Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
My cuisine is inspired by traditional Lebanese food as well as from my travels. I believe in good wholesome food using traditional recipes and in season ingredients. I also am a passionate baker and love baking all kind of cakes and pastries.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
My mother is a great cook and I spent a lot of my childhood in her kitchen. From an early age I used to help her and learn traditional Lebanese recipes. I then pursued my passion and did a cooking school. I traveled and worked in restaurants in Lebanon, UAE and Kuwait.
Zgharta Technical School
Chef in Training (Sep 2000 - Jun 2006)
Head Chef (Jan 2017-Now)
Specialize in Fresh Lobster and shellfish menu
The Diet Address
Head Chef (Jun 2013-Jul 2016)
Set up a healthy nutritional menu for all kind of diets.
Travel: 500 kms