Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
I am a profissional chef with 6 years of experience and a NZQA qualification. Also I had an opportunity to study a little bit more about my passion PASTRY at Le Cordon Bleu. I have been working at some most prestigious restaurants and 5 star hotels.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
My passion, started seven years ago, when I had an opportunity to start a cookery course and discovered how amazing it is to make something that I really love.
Service IQ Culinary School
Student (Feb 2014 - Oct 2017)
ServiceIQ is an amazing training organisation which I had an opportunity to get a NZQA qualification in New Zealand.
Suppremo Hospitality Solutions
Chef de Partie (Jun 2016-Nov 2017)
Working as temp chef was amazing to discover how fantastic is New Zealand cuisine.
Chef de Partie (Feb 2016-Sep 2017)
At Cordis Hotel in New Zealand I had an opportunity to grow my skills and learn how to apply more confidence and dedication on each delight meal.
Sausalito Italian Restaurant
Chef de Partie (May 2013-Aug 2017)
Breakfast and Pizza Chef
Auckland, New Zealand