Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
I love all things food, I would be classed as a foodie or food geek. Love experimenting with different textures and flavors. Could spend all day everyday in the kitchen, it's my comfort zone!
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
From childhood I've always been really interested in cooking different dishes and especially cakes and pudding from scratch. My father was a fantastic cook and use to entertain with his dinner parties regularly. I was always encouraged to cook and bake as a child, it's in my genes.
In the kitchen of life!
Chef (Jul 1984 - Now)
Head Chef (Apr 2010-Now)
Different Cookery Schools in the country
Head Chef Teacher (Apr 2010-Now)
Food Festivals throughout the country
Dem Chef/Host (Apr 2010-Now)
Barnacre Road Primary School
Golden Time Cookery Teacher (Sep 2004-Apr 2010)
Food prep chef - kitchen and staff restaurant (Feb 1989-Mar 2004)
Ribchester Arms Hotel
Chef and prep chef (Jul 1988-Aug 1993)
London, United Kingdom
Travel: 500 kms