Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
French, Modern European, International, Classic and Modern Italian, Coastal, Progressive Indian, Asian, Middle Eastern
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
My cooking is inspired from my mother and grandmother's kitchen, in addition to my previous experience in working with Michelin Chefs of different nationalities. I have built a skill which not only creates good food, but also creates an unforgettable experience felt in each bite.
The Leela Palaces, Hotels & Resorts - Bangalore and Goa
Kitchen Executive Trainee - Management Training (Oct 2009 - Mar 2011)
Queens Margaret University, Edinburgh, Scotland
BA in International Hospitality Management (Jul 2008 - Mar 2009)
Oberoi Hotels & Resorts, Mumbai, India
Industrial Trainee (Oct 2007 - Mar 2008)
International Institute of Hotel Management, Kolkata
BA in International Hospitality Management (Jul 2006 - Mar 2009)
Head Chef Development, Culinary Division (Feb 2016-Now)
Head Chef Development for Culinary Division within Alshaya. Development and Training in-charge for six brands including casual and premium dining. The brands incude, Dean & Deluca, Veranda, Brasserie, Al-forno, Cafe-Cocoa and Starbucks.
M.H. Alshaya, Kuwait
Sous Chef Development, Dean & Deluca, Middle East (Dec 2014-Jan 2016)
Responsible for new product development, creation of recipes with detailed recipe cards ensuring maximum profitability and qualitative experience, photoshoot of new menus for marketing, training and launch of promotional menus, new restaurant openings
The Leela Palaces, Hotels & Resorts - Gurgaon and Kovalam, India
Junior Sous Chef (Apr 2011-Aug 2014)
Kuwait City, Al Asimah, Kuwait
Travel: 20 kms