Chef Karanveer  avatar
Chef Karanveer
Cooking is an art and I am an artist.

Karanveer is your 5.0 star chef in Kuwait City, for hire to cook European & French & Indian cuisines. Karanveer is excited to create your exclusive culinary experience with ChefXChange!

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EXPERIENCES PROVIDED

Private Chef

Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it

French, Modern European, International, Classic and Modern Italian, Coastal, Progressive Indian, Asian, Middle Eastern

List of the Chef's favorite ingredients

  • Truffle Oil
  • Mozzarella
  • Coriander
  • Red chilli
  • Bulls Blood
  • Mustard Cress
  • Fennel
  • White Onion
  • Lemon Grass
  • Garlic
  • Olive oil
  • Alleppo Chilli Pepper
  • Chipotle Pepper
  • Cayenne Pepper
  • Juniper Berries
  • Nutmeg and Mace
  • Yellow and Black Mustard Seeds
  • Zaater fresh and powder
  • Labnah
  • Tahina

Cuisines

  • European
  • French
  • Indian
  • Italian
  • Middle Eastern

Experiences Provided

  • Private Chef
  • Cooking Class
  • Corporate Event
  • Chef Consultancy

How did the Chef learn how to cook and what is his story?

My cooking is inspired from my mother and grandmother's kitchen, in addition to my previous experience in working with Michelin Chefs of different nationalities. I have built a skill which not only creates good food, but also creates an unforgettable experience felt in each bite.

Ranking

  • Professional

Trainings

The Leela Palaces, Hotels & Resorts - Bangalore and Goa
Kitchen Executive Trainee - Management Training (Oct 2009 - Mar 2011)

Queens Margaret University, Edinburgh, Scotland
BA in International Hospitality Management (Jul 2008 - Mar 2009)

Oberoi Hotels & Resorts, Mumbai, India
Industrial Trainee (Oct 2007 - Mar 2008)

International Institute of Hotel Management, Kolkata
BA in International Hospitality Management (Jul 2006 - Mar 2009)

Work Experience

M.H. Alshaya
Head Chef Development, Culinary Division (Feb 2016-Now)

Head Chef Development for Culinary Division within Alshaya. Development and Training in-charge for six brands including casual and premium dining. The brands incude, Dean & Deluca, Veranda, Brasserie, Al-forno, Cafe-Cocoa and Starbucks.

M.H. Alshaya, Kuwait
Sous Chef Development, Dean & Deluca, Middle East (Dec 2014-Jan 2016)

Responsible for new product development, creation of recipes with detailed recipe cards ensuring maximum profitability and qualitative experience, photoshoot of new menus for marketing, training and launch of promotional menus, new restaurant openings

The Leela Palaces, Hotels & Resorts - Gurgaon and Kovalam, India
Junior Sous Chef (Apr 2011-Aug 2014)

Location

Kuwait City, Al Asimah, Kuwait
Travel: 20 kms

Language Spoken

  • English
  • Bengali
  • Punjabi
  • Cancellation Policy

    • Moderate
      Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
    5.0
    Reviews from Foodies:
    #
    faisal
    5.0
    December 2017
    Great dinner!
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