Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
Cooking is more than mixing ingredients and creating aroma. After several years of hard work, I felt myself closest to the Japanese & Asian cuisines. Playing a new harmony between Japanese-Asian & the Mediterranean creates my "Own cooking Style" touch.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
Born to cook, not an easy word, but when you dare yourself to professionalism, you can achieve it. I graduated from La Sagesse University - Faculty of Hospitality Management, with the academic certification of Ecole Hoteliere de Laussane Switzerland. And working in a Three Michelin Star Restaurant "De Librije" top best restaurant in Netherlands for more than 11 years and one of the Top Restaurant in the World.
Top Restaurant in the World - De Librije - Netherlands
Kitchen Trainee (Oct 2015 - Dec 2015)
De Librije is a 3 Michelin Stars Restaurant, Best restaurant in Netherlands for 11 Successive years & one of Top Best Restaurant in the World. De librije is a boutique hotel by "Relaix et Chateaux" owned by Chef Jonnie Boer & his sommelier wife Therese, located in the center of "Zwolle" city 2 hours far from Amsterdam. I learned too much from a professional team, where i had the opportunity to share the Lebanese Culture & food, where i had the pleasure to share the Japanese cuisine Knowledge.
One Michelin Star - Pure C Restaurant - Netherlands
Kitchen Trainee (Sep 2015 - Oct 2015)
Pure C is an One Michelin Star Restaurant located in South of the Netherlands near Belgium's Borders, it's a concept created by a 3 Michelin Stars Chef Name's Sergio Herman. Pure C located in a village name Cadzand Bad on the dunes of this beautiful seashore, where all platters where created from their fresh local Sea products & ingredients, inspired from the Sea with an Asian-Mediterranean touch
"Omakase" Japanese Quality services Catering
Owner-Head Chef (Jan 2015-Now)
Omakase, is a Japanese Word means the Chef Choice, usually in Michelin restaurant when u ask for the chef's choice you will be able to eat the best quality dishes, with their passion & professionalism in working they will provide the best taste & food harmony with the best Quality Ingridients. Omakase is the only way to share passion, knowledge & my own touch through the Private Chef Dining Experience More over, using Premium & Top Quality Ingredients will add more value to my Professionalism.
Travel: 500 kms
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