Chef Karolis avatar

Chef Karolis

Live on Bread

Karolis is your chef in London, for hire to cook European & Nordic cuisines. Karolis is excited to create your exclusive culinary experience with ChefXChange!

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EXPERIENCES PROVIDED

Cooking Class

Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it

Artisanal, seasonal , nordic, baltic, don't play with food

List of the Chef's favorite ingredients

  • Stoneground flour
  • cinnamon
  • cheese
  • sea salt
  • karaway seed
  • black pepper

Cuisines

  • European
  • Nordic

Experiences Provided

  • Cooking Class

How did the Chef learn how to cook and what is his story?

I started in a small italian bar where using fresh ingrediants was key, moved on to pastry in london top 5 star hotels for 7 years up until i was obseesed with vienoisserie, gradually picking up bread and was given the opportunity to train and create breads and pastries for a new bakery in Stokkoy, Norway. Finally i have opened in London where there is a big gap in bread.

Ranking

  • Professional

Trainings

Westminster Kingsway College
Student (Sep 2013 - Jun 2014)

Intensive Level 3 Patisserie and Baking Course.

Vallrhona
Plated desserts, and chocolate work (Jul 2010 - Jul 2010)

Learning the trending techniques of pastry in lyon.

Work Experience

Charles Artisan Bread
Owner/Baker (Sep 2016-Now)

Opening of Charles Bread flagship bakehouse in London, Hackney.

Bygda
Bakery Consultant (Mar 2016-Sep 2016)

Organising the required equipment for a bakery. Creating sourdough breads, pastries training of staff, costing recipes.

MARC Bakery Pattiserie
Junior Sous (Jun 2014-Nov 2015)

Haute patisserie, supplying Selfridges, very high detail and exquisite standard of patisserie.

Yeast Bakery
Baker (Nov 2013-Jun 2014)

Artisan Vienoisserie, beautiful croissants beautiful pain au chocolate, hand crafted.

RHG Hotel
CDP Pastry (Feb 2009-Oct 2013)

Learning the operations of pastry within a 5 star establishment.

Location

London, United Kingdom
Travel: 479 kms

Language Spoken

  • English
  • Cancellation Policy

    • Flexible
      Full refund up to 2 days prior to event, except Foodie Service fees
    Be the first one to review the Chef and get USD25 off.
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