Chef Karolis avatar
Chef Karolis
London | Rating: N/A | Professional
Specialty Cuisines: European, Nordic
Vetted Experiences: Cooking Class

Know more about Chef Karolis's Cooking Style with these sample menus.

How did you start your journey?

Artisanal, seasonal , nordic, baltic, don't play with food

Where is your cuisine inspired from?

I started in a small italian bar where using fresh ingrediants was key, moved on to pastry in london top 5 star hotels for 7 years up until i was obseesed with vienoisserie, gradually picking up bread and was given the opportunity to train and create breads and pastries for a new bakery in Stokkoy, Norway. Finally i have opened in London where there is a big gap in bread.


Owner/Baker | Charles Artisan Bread | 2016 - Now
Opening of Charles Bread flagship bakehouse in London, Hackney.

Bakery Consultant | Bygda | 2016
Organising the required equipment for a bakery. Creating sourdough breads, pastries training of staff, costing recipes.

Junior Sous | MARC Bakery Pattiserie | 2014 - 2015
Haute patisserie, supplying Selfridges, very high detail and exquisite standard of patisserie.

Baker | Yeast Bakery | 2013 - 2014
Artisan Vienoisserie, beautiful croissants beautiful pain au chocolate, hand crafted.

CDP Pastry | RHG Hotel | 2009 - 2013
Learning the operations of pastry within a 5 star establishment.


Student | Westminster Kingsway College | 2013 - 2014
Intensive Level 3 Patisserie and Baking Course.

Plated desserts, and chocolate work | Vallrhona | 2010
Learning the trending techniques of pastry in lyon.

What is your Cancellation Policy?

Flexible - Full refund up to 2 days prior to event, except Foodie Service fees

What languages do you speak?


How far can you travel?

479 kms

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