Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
I've picked up cooking styles from different International cuisines (Italian, Lebanese, and Moroccan). I enjoy creating new Fusion dishes.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I studied hospitality in famous institutes in Lebanon and enjoyed traveling and meeting Chefs all around the world.
Lebanese International Institute
Student (Sep 2005 - Jun 2008)
TS, Hospitality Administration and Management
Bir Hasan Institute
Student (Sep 2000 - Mar 2003)
BTech, Hospitality Administration and Management
Marina Avenue KSA
Executive chef (Dec 2015-Feb 2017)
The Smallville Hotel Lebanon
Head Chef (Oct 2014-Dec 2015)
Le Gray Hotel Beirut
Sous-Chef (Oct 2013-Oct 2014)
Four Seasons Hotel Beirut
Chef de Partie (Sep 2009-Oct 2013)
Travel: 500 kms
No description provided.