How did you start your journey?
I've picked up cooking styles from different International cuisines (Italian, Lebanese, and Moroccan). I enjoy creating new Fusion dishes.
Where is your cuisine inspired from?
I studied hospitality in famous institutes in Lebanon and enjoyed traveling and meeting Chefs all around the world.
Work
Executive chef | Marina Avenue KSA | 2015 - 2017
Head Chef | The Smallville Hotel Lebanon | 2014 - 2015
Sous-Chef | Le Gray Hotel Beirut | 2013 - 2014
Chef de Partie | Four Seasons Hotel Beirut | 2009 - 2013
Training
Student | Lebanese International Institute | 2005 - 2008
TS, Hospitality Administration and Management
Student | Bir Hasan Institute | 2000 - 2003
BTech, Hospitality Administration and Management
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
No description provided.
How far can you travel?
500 kms
