Chef Keiko avatar

Chef Keiko

Learn how to make sushi with the pro

Keiko is your 4.5 star chef in LONDON, for hire to cook Japanese cuisines. Keiko is excited to create your exclusive culinary experience with ChefXChange!



Private Chef

Personal Chef

Corporate Event


Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it

Delicious sushi prepared in front of your guests. Would you like to learn how to make authentic sushi at the comfort of your own home? Sushi making party is also a hit for your birthday and hen party. Teppanyaki cooking class Teppanyaki catering for your party, and wedding party

List of the Chef's favorite ingredients

  • Salmon
  • Tuna
  • Shiso leaf
  • Wasabi
  • Nori seaweed
  • Soy sauce


  • Japanese

Experiences Provided

  • Private Chef
  • Personal Chef
  • Cooking Class
  • Corporate Event
  • Catering
  • Chef Consultancy

How did the Chef learn how to cook and what is his story?

First from my mother, now I professionally work for a Japanese restaurant. Keiko is The Evangelist of Fine Sushi, Japanese Cuisine, and Sake. Her expertise and knowledge of Sushi, Teppanyaki, and Sake far surpasses. For over a decade she has inspired and impressed her clients in London and has travelled to many corporate and entertainment events for her work. And Keiko was filmed by UK TV Channel for a new Food TV program in 2015. She offers exclusive Sushi and Teppanyaki cookery classes, and bespoke catering and also holds Sake tastings for both private and corporate events. Her work as a Sushi Chef has landed her partnerships with some of the most prestigious restaurants in the world including, Benihanna, Matsuri, The Colony Club, Ozu County Hall, AAYA, and the Kingly club-kyashii restaurant. Keiko has also had the opportunity to cook for several big named celebrities such as Super model Karen Mulder, and entertainers like the band Oasis, Devon Aoki, Geri Halliwell Spice Girl, Pat Kensit, Chelsea footballers, Simon Jordon, Boy Zone She even had the honor of cooking for the producer of the big hit Ocean’s Eleven movie, Jerry Weintraub. When the best are looking for the best Teppanyaki Chef, they come to Keiko Keiko’s passion for food, innovative food creation, cooking, and teaching has led her to become a leader in healthy Japanese cooking. She expertly combines traditional techniques with modern flair to develop the best tasting Japanese food in the world. As she continues to gain more experience, she is honing her skills to create better tasting and healthier Japanese cuisine for the industry. This is one of her greatest accomplishments. Her goal is to continue educating and sharing her knowledge and skills with both her clients and her colleagues. She strives for perfection no matter who her client is. She offers this information through her at home sushi and sake tasting parties where clients can learn firsthand how to prepare tasty sushi at home. As a teacher, Keiko approaches her students in a friendly and patient tone always ready to provide exquisite advice whenever they may need it. She also understands there is an art to sushi and it can take many years to perfect this unique preparation of food. But her love for teaching makes it easy for her to provide clear instructions. Students are thrilled to participate in her incredible and informative classes, and enjoy every second of their time spent with her. ” The feedback from these lessons has been phenomenal. She builds confidence in her students and provides them with basic techniques that will stick with them forever giving them the gift of sushi. Happy sushi making!


  • Professional


No description provided.

Work Experience

Colony club
Sushi chef & Teppanyaki chef (Mar 2000-Feb 2006)

I worked as a Sushi chef & Teppanyaki Chef at this private members club.

Benihana restaurant
Teppanyaki chef (Mar 1995-Feb 2000)

I started my Chef work at Benihana restaurant in London, then prestigious restaurants such as Matsuri restaurant, K10, Colony club, Kiyashi restaurant kingly club, Aya, Gordon Ramsey restaurant, sake no hana,


Travel: 120 kms

Language Spoken

  • English
  • Japanese
  • Cancellation Policy

    • Strict
      No refund after booking is made
    Reviews from Foodies:
    July 2016
    The event went well and the guests were happy with the wonderful and exquisitely presented food