Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
I enjoy cooking the food in a healthy way; barbecuing, roasting, blanching, and grilling. I also love to mix different types of foods to create a new unique taste.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I was enrolled at the university, studying Mechanical Engineering, then I started working at the restaurant of the famous Lebanese Chef, Marc Kandakji. At the beginning, I worked there to gain the extra cash, then I started loving what I was doing as I was learning more. That was the start of my culinary journey.
WOK WOK Restaurant at Phoenicia Hotel
Assistant Chef Training (Jan 2001 - Jan 2002)
Fusion Company- Thai Cuisine
Apprentice Chef Assistant (Jan 1999 - Jan 2001)
R&D Consultant Chef (Sep 2016-Now)
Research and developing Menus , creating new concepts .
Head Chef (Feb 2016-Now)
Head Chef (Aug 2013-Feb 2016)
Kuwait City, Al Asimah, Kuwait
Travel: 500 kms
No description provided.