Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
I was advised to learn cooking then travel abroad to pursue my career somewhere in Europe. France was my dream destination, yet this dream fell short and I had to stay in Lebanon and share my talent with the Lebanese. Pastry is my specialty, where I feel like making wonders with dough. Cooking is not a job, it's love!
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
My father was my number one fan and encouraged me to be a chef. I'm a person who likes to travel the world and so found an opportunity to go abroad through the field of cooking. My uncle works as a chef in France, and that was part of my inspiration as well.
Alkaffaat Ain Saadeh
Pastry apprentice chef (Jan 2000 - Nov 2001)
Executive pastry (Jan 2011-Feb 2013)
Senior chef pastry (Jan 2011-Feb 2013)
Travel: 500 kms
No description provided.