Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
Sushi is what I do best. After many years in the industry, challenges have taught me a lot and I take every moment I hold my knife as an opportunity to prove who I am. I use the freshness of my ingredients to create healthy and tasty dishes with a remarkable touch😉
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I had my sushi training with a 4 stars restaurant in Cape Town and through many years I developed my skill in different hotels and restaurants in South Africa. Everytime I hold my knife is for me an opportunity to lean. I love healthiness and challenges. I'm today the founder and Head Chef of the best Sushi Catering agency in Cape Town.
Sushi chef (Feb 2011 - Aug 2014)
I completed my training with success.
Kiwondo Private sushi Chefs
Head chef (Feb 2014-Now)
Sushi is my world.
Cape Town, South Africa
Travel: 483 kms