Chocolate eclairs, selection of mini tarts (choice of exotic fruits, caramel, chocolate strawberry..), Panna cotta with Stawverry, Baba ou Rum
Chicken rolls stuffed with mozzarella and turkey a with forestiere sauce, serve with grilled vegetables on the side.
Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
International and Fusion Style
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
Coming from a huge family, we used to have a cook at home. My passion was to stay with this cook, taste and learn from him and at the age of 13, I made my first big dinner for my father's birthday and since then and after many adventures I love to cook and to share my passion with the people.
Formation (Jan 2013 - Jan 2014)
Formation (Jan 2011 - Jan 2012)
Formation (Feb 2010 - Jan 2011)
Formation (Jan 2009 - Jan 2010)
No description provided.
Zalqa, Mount Lebanon Governorate, Lebanon
Travel: 500 kms