How did you start your journey?
I have the ability to spend hours in a kitchen, it's some kind of a hobby for me. My mother is an amazing cook who taught me almost everything I need to know about this place. Also, French has always been my favorite cuisine, so I wanted to become a chef specialized in French food.
Where is your cuisine inspired from?
After realizing that a kitchen is my happy place, I decided to enrol at one of the biggest culinary institution in Beirut - Ecole Hoteliere of Bir Hasan. I worked with some of the top Lebanese and international chefs here in Lebanon, especially French chefs who taught me a lot about my favorite cuisine.
Assistant Chef | La Centrale | 2013 - 2016
Student | Ecole Hoteliere - Bir Hasan | 1999 - 2003
What is your Cancellation Policy?
Moderate - Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
English, French, Arabic
How far can you travel?
Foodie Maher | 3.0
As a 1st time catering order from CheXchange, the experience was not bad at all. We enjoyed the food greatly and would like to express my thanks and appreciation to ...
Foodie Chef Ahmad | 4.3
Really loved this guy! His menu combined a couple of ingredients that I've never tried before, like the Thai black rice. I like how he makes use of his spices: ...