Chef Maheswaran avatar
Chef Maheswaran
London | Rating: N/A | Professional
Specialty Cuisines: Asian, BBQ, British, French, Indian
Vetted Experiences: Private Chef, Personal Chef, Cooking Class, Corporate Event, Catering

Know more about Chef Maheswaran's Cooking Style with these sample menus.

How did you start your journey?

My style is to cook and educate for example if you're cooking for someone important, whether it's your boss or anyone, never try a new recipe and a new ingredient at the same time. It's always best to use a coarse micro plane to shave vegetables into salads or dressings. I always use fresh ingredients and nothing will ever be deep fried.

Where is your cuisine inspired from?

I started learn from my grandma when I was 10 years old. And then I studied cooking for 3 years in India. I learnt different cuisines in different places like India, Maldives, United States and England. I have 17 years experience with different chefs. I can cook from 1 person to 3500.

Work

Sr sous chef | Dukes and head | 2016 - Now

Jr sous chef | THE LANESBROUGH HOTEL ,LONDON | 2015 - 2016

St chef de partie | L au BERGE FRENCH FINE DINNING RESTAURANT - LONDON | 2006 - 2008

Sr chef de partie | CARNIVAL CRUISE LINE,USA | 2005 - 2006

Production chef | THE PARK HOTEL ,INDIA | 2005 - 2006

Jr sous chef | BROWNS HOTEL-Rocco forte hotels,london | 2004 - 2015

Sr chef de partie | ROYAL ISLAND MALDIVES | 2003 - 2004

Management trainee in kitchen | HOTEL GRT GRAND DAYS | 2000 - 2003

Training

No description provided.

What is your Cancellation Policy?

Flexible - Full refund up to 2 days prior to event, except Foodie Service fees

What languages do you speak?

English

How far can you travel?

128 kms

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