Chef Maheswaran avatar
Chef Maheswaran
Traditional Indian Chef

Maheswaran is your chef in London, for hire to cook Asian & BBQ & British cuisines. Maheswaran is excited to create your exclusive culinary experience with ChefXChange!

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EXPERIENCES PROVIDED

Private Chef

Personal Chef

Cooking Class

Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it

My style is to cook and educate for example if you're cooking for someone important, whether it's your boss or anyone, never try a new recipe and a new ingredient at the same time. It's always best to use a coarse micro plane to shave vegetables into salads or dressings. I always use fresh ingredients and nothing will ever be deep fried.

List of the Chef's favorite ingredients

  • Salmon
  • mushroom
  • sea purslane
  • sea kale
  • cinnamon
  • Truffle
  • sea salt
  • salmon
  • cilantro
  • ginger
  • lemongrass
  • lemon leaves
  • haggis

Cuisines

  • Asian
  • BBQ
  • British
  • French
  • Indian

Experiences Provided

  • Private Chef
  • Personal Chef
  • Cooking Class
  • Corporate Event
  • Catering

How did the Chef learn how to cook and what is his story?

I started learn from my grandma when I was 10 years old. And then I studied cooking for 3 years in India. I learnt different cuisines in different places like India, Maldives, United States and England. I have 17 years experience with different chefs. I can cook from 1 person to 3500.

Ranking

  • Professional

Trainings

No description provided.

Work Experience

Dukes and head
Sr sous chef (Dec 2016-Now)

THE LANESBROUGH HOTEL ,LONDON
Jr sous chef (May 2015-Dec 2016)

L au BERGE FRENCH FINE DINNING RESTAURANT - LONDON
St chef de partie (Jun 2006-Apr 2008)

CARNIVAL CRUISE LINE,USA
Sr chef de partie (Apr 2005-Mar 2006)

THE PARK HOTEL ,INDIA
Production chef (Mar 2005-Mar 2006)

BROWNS HOTEL-Rocco forte hotels,london
Jr sous chef (Apr 2004-May 2015)

ROYAL ISLAND MALDIVES
Sr chef de partie (Feb 2003-Feb 2004)

HOTEL GRT GRAND DAYS
Management trainee in kitchen (Dec 2000-Jan 2003)

Location

London, United Kingdom
Travel: 128 kms

Language Spoken

  • English
  • Cancellation Policy

    • Flexible
      Full refund up to 2 days prior to event, except Foodie Service fees
    Be the first one to review the Chef and get USD25 off.
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