Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
Originally from Damascus, I moved to the UAE in early 2002 and over the course of a 12-year period I have gained great knowledge base within the world of culinary arts and fine dining. I thank my experience and special touch to the regions high-end cuisine, the variety of international flavors present here and fantastic chefs I've worked with
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
When my grandma first told me about the different kinds of olive oil, I realized that cooking is so much more interesting and complex than I had ever thought and I wanted to know everything about it. This long Culinary journey brought me to where I am today, working and consulting for some of the best restaurants Dubai has to offer
No description provided.
Chef Consultant (May 2017-Now)
Designed the menu for this newly opened restaurant/bar in DIFC
Head Chef (Jan 2014-Now)
Dubai - United Arab Emirates
Travel: 100 kms