Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
I like to mix, try, surprise and have fun. I certainly have some favorites and key dishes however, I leave it open to the season, the mood, my guests before deciding the menu I will prepare. Always basing my inspiration on fresh ingredients I found at the market and on the last travels I have done where I like learning about new flavors, tastes and ingredients. I specialize in French cuisine and bakery and I like to propose Brazilian dishes that come from my childhood.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I learn how to cook at home with my dad while still a teenager. After few years of experience in some restaurants in France, Luxemburg and Brazil I specialized in Paris at École Ritz Escoffier
No description provided.
44th FIS Alpine World Ski Championships
Catering - chef de partie (Jan 2017-Feb 2017)
Offering services as chef de partie for the Press during the world ski championship
HÔTEL RITZ Paris Place Vendôme Paris
Chef de Partie Banquet (Jan 2016-May 2017)
Travel: 200 kms