Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
Im a chef with 15 years of experience and great passsion for food, I have a knowledge of different types of cuisine including South American, Asian, European and modern European. I can do a sushi party for up to 200 people if you are interested do not hesitate to contact me and we can arrange the best sushi party you can experience.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
Cooking is my passion I have been working in different enviroments (hotels, restaurants, catering, pubs etc) since I was 17 years old.
No description provided.
Head chef (Jun 2017-Now)
Events company head chef
Sous chef (Jan 2011-Now)
London, United Kingdom
Travel: 104 kms