Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
I stumbled upon the pastry world by mistake. But it was a great mistake. I ended up falling in love with it and it became my passion. I work hard to make my creations as elegant as possible, yet simple at the same time.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I was fascinated by how creative you can be in this domain. So when I first started in pastry, I wouldn't stop reading dessert books and searching the web for recipes.
International Hospitality Management (Feb 2009 - Now)
Hotel Management School
Advanced Pastry (Feb 2005 - Jan 2009)
Saint Joseph Technical School
Apprentice Chef (Jan 2002 - Jan 2005)
Assistant pastry chef (May 2013-Now)
Assistant pastry chef (Oct 2011-May 2013)
Pastry Department (May 2011-Oct 2011)
Pastry Department & Purchasing Supervisor (Jul 2009-May 2011)
Metropolitan Palace Hotel
Pastry Department (Sep 2006-Jul 2009)
Travel: 19 kms