Chef Marysabel avatar
Chef Marysabel
Mclean | | Professional
Specialty Cuisines: French, Fusion, Italian, Lebanese , Peruvian
Vetted Experiences: Private Chef, Personal Chef, Cooking Class, Corporate Event, Catering, Chef Consultancy

Know more about Chef Marysabel's Cooking Style with these sample menus.

How did you start your journey?

Mastering in the Art of Peruvian Cuisine with a Classical French twist and various Cuisines. I love to mix products from different continents to create some of the most beautiful dishes, adding my Peruvian roots to it.

Where is your cuisine inspired from?

I was born in a family who loved cooking, since little I learned from my family members how to bake and how to cook. Each one of them had a particular style of cooking. I learnt a little from all of them. I studied Tourism and Business Administration in order to run one of the branches of my sister the travel agencies in my county. After few years, I left the business to go to culinary school. I traveled to Brazil, Ecuador, France, Spain, Cuba, Mexico, and other countries and learned other cuisines. After I moved to the U.S. where I worked alongside with a two-star Michelin Chef at the French Ambassador's Residence in Washington D.C. My Style is a modern Peruvian Cuisine fusioned with French technics.


Junior Sous Chef | French Ambassador Residence in Washington D.C. | 2013 - Now


Culinary Arts | Le Cordon Bleu | 2000 - 2001
Completed Culinary Arts degree at the Le Cordon Bleu campus in Peru.

What is your Cancellation Policy?

Flexible - Full refund up to 2 days prior to event, except Foodie Service fees

What languages do you speak?

English, Spanish, Portuguese

How far can you travel?

5 kms

Foodie Ryan | 5.0

Marysabel was an absolute delight to work with and helped make a truly wonderful dinner! I will be using her again and highly recommend her!