How did you start your journey?
Mastering in the Art of Peruvian Cuisine with a Classical French twist and various Cuisines. I love to mix products from different continents to create some of the most beautiful dishes, adding my Peruvian roots to it.
Where is your cuisine inspired from?
I was born in a family who loved cooking, since little I learned from my family members how to bake and how to cook. Each one of them had a particular style of cooking. I learnt a little from all of them. I studied Tourism and Business Administration in order to run one of the branches of my sister the travel agencies in my county. After few years, I left the business to go to culinary school. I traveled to Brazil, Ecuador, France, Spain, Cuba, Mexico, and other countries and learned other cuisines. After I moved to the U.S. where I worked alongside with a two-star Michelin Chef at the French Ambassador's Residence in Washington D.C. My Style is a modern Peruvian Cuisine fusioned with French technics.
Junior Sous Chef | French Ambassador Residence in Washington D.C. | 2013 - Now
Culinary Arts | Le Cordon Bleu | 2000 - 2001
Completed Culinary Arts degree at the Le Cordon Bleu campus in Peru.
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
English, Spanish, Portuguese
How far can you travel?
Foodie Ryan | 5.0
Marysabel was an absolute delight to work with and helped make a truly wonderful dinner! I will be using her again and highly recommend her!