Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
Matteo, sicilian passionate chef, class '82, has traveled extensively and has sautéed the best kitchens in Europe. A sicilian heart and a severe method, likes to cook for his guests, spoil them, surprise them with the best raw materials. Always looking for the best, tireless and smiling. Matteo attended the Alma international school of cuisine, one of the most prestigious in the world, learning from Gualtiero Marchesi, and others. He worked in the best kitchen in Italy and UK, improving his method combined with his passion for cooking to deliver an amazing experience for his guests.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
Passionate for food from young age. I was always interested to watch my mother or my grandma while they are cooking. Went to one of the most important culinary school to improve my skills.
Executive Chef (Jan 2017 - Now)
Alma international school
Corso tecniche di base (Jun 2011 - Sep 2011)
Head Chef (Feb 2015-Now)
London, United Kingdom
Travel: 500 kms