How did you start your journey?
My name is Mattia Piras and I am a young italian chef. I studied in Italy and I practiced this job in a well known italian restaurant in Verona (Italy). As soon as I had the possibility to achieve a great chance with a post in Paris (France) at ATELIER JOEL ROBUCHON - 2 Michelin stars- for a year and a half and then at PASSAGE 53 - 2 Michelin stars- for 1 year. I thought I can learn a lot from the way other cultures cooks, thus I decided to face an experience in China (Hong Kong) and Japan (Tokyo) at RYUGIN - 3 Michelin stars-. Next I mouved to Dubai at JASON ATHERTON restaurant's called Marina Social -1 Michelin star. I learned how to cook at the Best English service, becuase Jason he's been for long time Sous Chef of GORDON RAMSEY. (The Best Ever English Chef). But now I'm back in Paris (France). I would like to continue to organizer amazing dinners for people want' try the Michelin stars kitchen AT HOME!
Where is your cuisine inspired from?
Mattia was born in Sardegna ( Sardina),. At the age of 15 he want to work to his dad's friend restaurant in Alghero, to try out how it is to work in a restaurant and to decide if he wanted to continue with this passion the rest of his life. Four years later, Mattia started to travel around the world in the best michelin star kitchen in the world: Italy, Belgium, France, China, Japan, Dubai.
Chef de Partie | Guy Savoy Paris 3Michelin stars | 2017 - Now
Sous Chef | Marina Social - Dubai United Arab Emirates | 2016
Chef de Partie | Ryugin 3Michelin star Japan | 2015 - 2016
Junior Sous Chef | Passage 53 2Michelin star | 2015
Chef de Partie | Atelier Joel Robuchon Saint-Germain 2Michelin star | 2013 - 2015
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
English, French, Italian
How far can you travel?