Cold and hot style buffet, canapes, sandwiches...
Everything that your special event might need
Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
I am a passionate promoter of a healthy lifestyle, gourmet and traveller. I love learning about cultures by experiencing new flavours. It's important for me to cook with high-quality products, fresh, organic and he would never use products that may contain any saturated fats or additives. I try to balance my menus for every occasion depending on your taste.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I think it was my grandmother who first showed my how to cook. She was always saying that 'it's most important to make them happy' Ever since that is exactly what I have been doing. Cooking good food that makes people happy.
Chef (Jan 2006 - Now)
Best training is experience. I have been working in the industry over last 10 years. Learning everything I could.
apprentice (Jun 2005 - Apr 2009)
4 Years of cooking school in Poland
Head Chef (Dec 2016-Sep 2017)
King's Head House
Head Chef (Jul 2015-Dec 2016)
Sous Chef (Feb 2014-Jun 2015)
Gloucester, United Kingdom
Travel: 324 kms