How did you start your journey?
Great experience in modern British food and Italian cuisine
Where is your cuisine inspired from?
Born in South Italy Apulia which means my have a daily contact with fresh food. Then I decided to attend a catering school for five years before to lend in the UK and work with prestigious hotels and restaurants in Mayfair London
Private chef | Chefmirabile | 2016 - Now
Private head chef
Executive Chef | Compasses Inn Damerham | 2016 - Now
As executive Chef I look after the quality food to be preper and serve in the best highly quality
No description provided.
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
How far can you travel?