How did you start your journey?
I specialize in Italian Cuisine, Mediterranean and Intercontinental. My travels and career took me to Rome where I started with Heinz Beck, before moving to Paris with Joel Robluchon where I perfected my techniques. I then moved to Abu Dhabi and been in the UAE for over 4 years.
Where is your cuisine inspired from?
My inspiration came from watching my grandmother doing gnocchi in her kitchen at the age of 7. I then knew I wanted to follow my passion and went to Culinary School in Rome. 10 year later, I have traveled all around Europe to explore and to experience all the methods and techniques of the kitchen, with my most memorable stays being in Spain, France and England.
Executive Sous Chef | Stella di Mare - Dubai Marina UAE | 2016 - Now
Sous Chef | Jumeirah International -Dubai UAE | 2013 - 2016
Chef de Partie | St. Regis Abu Dhabi - UAE | 2010 - 2013
Junior Sous Chef | Four Season - Milan | 2009 - 2010
Chef Sergio Mei
Chef de Partie | La Pergola - Rome | 2008 - 2009
*** Michelin Star Chef Heinz Beck.
Sous Chef | il Desco- Verona | 2016
* Michelin Star - Elia and Matteo Rizzo
Culinary Degree | Dante Alighieri Culinary School - Roma | 2003 - 2008
What is your Cancellation Policy?
Moderate - Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
English, French, Spanish, Italian
How far can you travel?