Chef Mikel avatar
Chef Mikel
Dbayeh | Rating: N/A | Apprentice
Specialty Cuisines: American, French, International, Italian, Lebanese
Vetted Experiences: Private Chef, Catering

Know more about Chef Mikel's Cooking Style with these sample menus.

How did you start your journey?

My father is my biggest source of inspiration when it comes to the culinary world. He taught me a lot. I used to follow the beautiful aromas coming out of the kitchen when he cooked, and that was when I acknowledged my real passion, cooking!

Where is your cuisine inspired from?

I grew up watching my dad cooking for me special things, he is an amateur but high skilled, I learned the basics from him. I'm a current student at the USEK Kaslik University which is in partnership with Le cordon Bleu Paris, to continue my career.


Executive Chef | Mikel Nicolas Catering & Events | 2015 - Now

Head chef | | 2014 - Now


Student | Usek kaslik - le cordon Bleu | 2015 - Now
I am taking courses and attending kitchen class Le Cordon Bleu Kitchen B

What is your Cancellation Policy?

Flexible - Full refund up to 2 days prior to event, except Foodie Service fees

What languages do you speak?

English, French, Arabic

How far can you travel?

500 kms

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