Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
My father is my biggest source of inspiration when it comes to the culinary world. He taught me a lot. I used to follow the beautiful aromas coming out of the kitchen when he cooked, and that was when I acknowledged my real passion, cooking!
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I grew up watching my dad cooking for me special things, he is an amateur but high skilled, I learned the basics from him. I'm a current student at the USEK Kaslik University which is in partnership with Le cordon Bleu Paris, to continue my career.
Usek kaslik - le cordon Bleu
Student (Sep 2015 - Now)
I am taking courses and attending kitchen class Le Cordon Bleu Kitchen B
Mikel Nicolas Catering & Events
Executive Chef (May 2015-Now)
Head chef (Jul 2014-Now)
Dbayeh, Mount Lebanon, Lebanon
Travel: 500 kms