Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
I got inspiration from different cuisines and I mix it with my own style.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I started my restaurant 7 years ago. I was self taught, which cost me a lot to reach this far. I got a lot of help from other chef friends that helped me with transferring their knowledge to me. I believe working hard is the only way to reach the goal and share knowledge of making great recipes .
No description provided.
Bon Appetite Restaurant
Chef and Owner (Jan 2009-Now)
Kuwait City, Al Asimah, Kuwait
Travel: 97 kms